Salmon Tortilla with salsa

INGREDIENTS

80g Ocean Blue Lemon Pepper Sliced Smoked Salmon

4 Soft Tortilla wraps ( store bought or make your own)

I cucumber thinly sliced

Half an avocado sliced length wise

Hand full of salad greens

For the Salsa

I small red onion

Half an avocado

1 large tomato

Half a cucumber

For the dressing

Half cup sour cream

1tsp lemon juice

Salt and pepper

Small red chilli (optional)

METHOD

Make the salsa by finely chopping and combining all ingredients. Whisk together sour cream, lemon juice and seasoning and set aside.

Heat Tortillas until warm (follow microwave pack instructions).

Place tortillas on a plate and top with sliced cucumber, avocado and Lemon Pepper Smoked Salmon. Spoon salsa on top and drizzle dressing over salsa.