Smoked Salmon and Coleslaw Wrap

INGREDIENTS

2 wholegrain wraps
2 tbs mayonnaise
6 small capers
50g Ocean Blue Smoked Salmon
1 cup fresh crunchy coleslaw
A frond of dill (optional)
1 tsp lemon juice

METHOD

Finely chop the capers and combine with lemon juice and mayonnaise. Spread mixture on the open wraps. Layer the coleslaw to cover half of each wrap. Top with smoked salmon and dill. Fold in half and enjoy.